Olive oil and health

ELIZONDO Extra Virgin Olive Oil is an authentic olive juice, as it is obtained by mechanical procedures and at room temperature. As it does not undergo any thermal or chemical aggression, it retains the highest levels of components that are highly beneficial to human health.

This makes extra virgin olive oil a source of very important nutritional value, as well as a preventive factor in many diet-related diseases.

Lowers LDL cholesterol and prevents the lowering of HDL cholesterol.
Stimulates calcium absorption and promotes proper ossification and growth.
Lowers blood pressure. Prevents cardiovascular diseases.
Promotes absorption of dietary lipids.
Reduces stomach acidity.
It is a natural anti-inflammatory.
Reduces the risk of cardiovascular disease.
Stimulates the immune system.
It helps in the treatment of arthritis, high blood pressure and cancer.
Improves sports performance and promotes recovery.
Pro-vitamin A activity.
Boosts the immune system.
Prevents macular degeneration and cataracts.
They reduce the risk of degenerative diseases such as cancer and cardiovascular diseases.
It can prevent neurodegenerative diseases.
Prevents cancer.
Delays ageing Inhibits oxidation of LDL cholesterol.
Prevents platelet aggregation in arteries.